Thursday, August 22, 2013

White Chocolate Raspberry Cheesecake


White Chocolate Raspberry Cheesecake



Drinks to Try

Peninsula Cellars Traverse City, Mi


Kroupa Orchards Apple Wine $12.99/bottle
This blend of Macintosh, Spy, Empire, and Greening apples makes for a delicious, light, crisp wine with an acidic tang.
Hot Rod Cherry $14.99/bottle Tasting Room Only
A high octane blend of Montmorency, Ulster, and Balaton cherries, resulting in a great cherry flavor, with a hint of ginger spice.
Kroupa Orchards White Cherry wine $11.99/bottle SOLD OUT!!
A blend of Emperor Francis and Gold cherries, resulting in a sweet, soft, and golden wine.
Melange $16.99/bottle SOLD OUT!!
A port style wine, made from Ulster black sweet cherries and grape brandy. The flavors of rich black sweet cherries are balanced by the high alcohol brandy, creating a delightful complement to chocolate desserts.

Wine and Spirits


Round Barn Winery, Brewery, Distillery

Amazing Winery and brewery that not only offers a variety of spirits and wine, all made locally.  But, also offers an environment that is an experience.  They offer live music, charity events, and a lot more.  There is truly something for everyone; from beer drinker to wine consumers.

Restaurant Reviews


Biaggis Italian Restaurant

Biaggis Italian is a great place if you are craving rich pasta dishes and decadent desserts.  It is an upscale scene, yet you still feel causal and comfortable.  Every time we've visited, we have found the wait staff to be extremely knowledgable and very attentive.  The portions are always huge and every dish we've tried has been filling.

Best Dishes to try:
FETTUCCINI WITH LOBSTER
Black fettuccini tossed with lobster, wild mushrooms
and a homemade lobster-cream sauce.

SHRIMP AND CRAB CANNELLONI
Spinach pasta filled with shrimp, crab meat, ricotta cheese
and spinach. Baked in a rich lobster-tomato cream sauce.

GRILLED PORK CHOPS WITH
PARMESAN-GORGONZOLA BUTTER
Marinated pork chops grilled and topped with a mild
Parmesan-Gorgonzola butter. Served with a medley of sautéed
vegetables, garlic mashed potatoes and a roasted garlic demi-glace.