Thursday, August 22, 2013
Restaurant Reviews
Biaggis Italian Restaurant
Biaggis Italian is a great place if you are craving rich pasta dishes and decadent desserts. It is an upscale scene, yet you still feel causal and comfortable. Every time we've visited, we have found the wait staff to be extremely knowledgable and very attentive. The portions are always huge and every dish we've tried has been filling.
Best Dishes to try:
FETTUCCINI WITH LOBSTER
Black fettuccini tossed with lobster, wild mushrooms
and a homemade lobster-cream sauce.
SHRIMP AND CRAB CANNELLONI
Spinach pasta filled with shrimp, crab meat, ricotta cheese
and spinach. Baked in a rich lobster-tomato cream sauce.
GRILLED PORK CHOPS WITH
PARMESAN-GORGONZOLA BUTTER
Marinated pork chops grilled and topped with a mild
Parmesan-Gorgonzola butter. Served with a medley of sautéed
vegetables, garlic mashed potatoes and a roasted garlic demi-glace.
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